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September 08, 2020

  • Potatoes 2-3 medium sized
  • Red Capsicum x 1 medium sized
  • Brocolini x (however much you enjoy)
  • Organic Eggs x 1-2
  • For the dressing:
  • Melted cheese (scamorza,permesan or any cheese you prefer)
  • Olive oil to drizzle
  • Cracked black pepper


  • We start off with cutting potatoes in small cubes. In a shallow pan, boil the potatoes in salt water. Once the water evaporates and potatoes are boiled, place capsicum andsauté them together in olive oil.
  • Crack open the eggs and let them settle on top of potatoes. You can add some more olive oil and cover the lid. Let the eggs cook for few minutes.
  • Steam Brocolini and combine it with the main potatoto serve.
  • While it's all hot, pour in the cheese and let it melt on it's own, finish off with milling some cracked black pepper.
  • You can serve it in the same pan you cook or transfer into a serving dish, being mindful that the egg yolk does not break when you move.
  • Enjoy your heartyBreakfast

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